You might think this was a simple question, but it is very difficult to get a clear answer from the chef. Some swear by the sharp knife, while others have their favorite special machine I can not wait to tell you.
One thing that fits with my personal experience, and was taken by the chefs, the best you can. The best kitchen knife and table combination, or my preference - the best print garlic. The price should not get into it, if you want somethingWork and finally, you must pay for it. I remember my grandmother saying "buy cheap, buy twice".
That is every time you turn on I have thrown away over the years, as useless to push too hard, broken or simply proved too small. I could easily have bought a good one.
Why go for a garlic press? The scientific reason to press or crush the garlic is that the taste and aroma are fully realized only when the cell walls are broken.
Therefore, a dunkcloves garlic, grated or gives more flavor in the finished product.
With garlic presses more efficient, do not even need to stop and peel the cloves of garlic, which saves time and eliminates the smell on the fingers.
Another very important advantage, if you have a garlic press with a knife instead is that the garlic comes out, cut into large pieces. These are much easier to integrate seamlessly into the food mix. When the pieces of garlic are of different sizes, then the largestPieces of garlic mixture on the bottom of the drop, but tastes vary.
I think that the purchase is first and above all, you have to decide what qualities you look for in a press garlic.
The chef came to the following list.
1 pressed garlic
2 It takes more than one clove of garlic, one at a time
3 We can deal with the unpeeled garlic
4 Cleans easily
5 It is not too hard with your hands
Zyliss garlic presses are very good when you're consideringof these categories. They are efficient, dishwasher safe and large enough. The Zyliss is also equipped with a special cleaning tool.
A friend of mine said: "This is the best print Rösle garlic that I've ever seen, with its built-in handle, push the garlic is much harder than if you just press on the handle, which means it is less stressful for hands. when you press a lot of garlic. "
My advice: if you cook often and use lots of garlic, then invest in the 'Kuhn RikonEpicurean Garlic Press.
If only occasionally garlic, then choose a cheaper model, but stay with the good brands Oxo Good Grips or as Zyliss.
From the above, I think you can see that you pay your money and you makes your choice. "Which one you choose is probably a very personal decision.
For more information on a selection of the best garlic press, go to http://www.squidoo.com/best-garlic-crushers-and-graters
Here are some great recipes theretoo.
